Last night we started our new section: bread. We made Viennois, Irish Soda Bread, Croissant dough and Brioche dough. The croissant dough and brioche dough will be used on Friday. Things were fairly simple last night and we finished early. We also had a lesson in nutrition. I actually enjoyed myself last night. Maybe bread is not that bad after all. We'll see.
Viennois (It is like a light brioche.)
Irish Soda Bread (Not one of my favorites.)
Friday, we are making croissants, brioche, Musli, and bagels. I will have a lot of bread for this weekend. Anyone want some? :-)
1 comment:
I wish I lived nearby!!!! You know how I love brioche! I'm sure it will taste fabulous my darling :)
Post a Comment