Last night we made three different desserts: conversations (individual almond tartlets), galettes aux fruit saison (seasonal fruit tartlets), and tarte aux poires en cage (individual pear tartlets with lattice). We also made another classic puff pastry dough. I was able to make an extra dough last night as well because, as my instructor says, I am "super fast". :-)
We will be making more puff pastry desserts on Wednesday, but then we go into unit 4, which starts with breakfast breads (croissants, sticky buns...etc.). We do go back into puff pastry a bit before the next final exam on 8/17.
Here are pictures of what I made:
Galettes aux Fruits Saison
Tarte aux Poires en Cage
Conversations
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